We had the best meal of our vacation so far at the Citizen Public House in Scottsdale. Dave and I shared everything and it was all just delightful. We started with the Kilt Lifter Fondue and a plate of olives. The fondue offered crisp pears, crusty bread and smoked meats for dipping. moved on to the artfully presented Original Chopped Saladexpertly tossed by our waiterand finished with the Amaro Meatloaf- with smashed Yukon Gold potatoes, roasted zucchini, veal demi-glace and mushroom cream.
Our friends had the dessert Pig in the Orchard – a bacon and apple bread pudding which they dubbed delicious. But we were too full. We’ll have to go back another time to try it.
Other food posts……