Since my husband Dave has a glass of port every night before he goes to bed taking a port tour in Porto was a MUST on our visit to the city.
The river front is lined with signs for all of the different port houses located there
Porto is world-renowned for its port wine. In fact port wine originated here and gets its name from the city. Other places in the world produce fortified wines too but only those from the Douro Valley in Portugal are legally allowed to be labeled as port. David our tour guide started by asking each of the participants in our tour group to say where we were from. There were folks from different parts of the United States- Washington, Maryland, Wisconsin, Illinois,New York and people from Romania, Ireland, England, Germany, Australia, New Zealand, Poland and three of us from Canada. We walked across the Luiz Bridge to the Gaia side of the beautiful Douro River where there are dozens of port houses along the quay. Up a narrow alley we found our first port house Quinta de Santa Eufemia. In this port house we tasted a ruby port and learned all about the oak barrels the port is stored in and the cork used to stopper the bottles.
On the way to our second port house we saw this amazing piece of street art called Half Rabbit. It is by an artist named Bordalo II. Porto is famous for its street artists many of whom have gained international recognition. This piece was made from trash and discarded items found around the city of Porto. One half has not been painted so you can see what those items are. Next up was the Ramos Pinto gallery. The original owner of this gallery used all kinds of lewd posters to sell his wine around the world in the 1800s. We saw the posters as well as the original owner’s opulent office that included a throne for customers to sit on. But were not allowed to photograph the posters or the office. I tried to get a good picture of our tour guide at this winery because both Dave and I were just blown away by how much she looked and sounded like our friend and former Steinbach neighbour Ingrid. We tasted two ports at Ramos Pinto a white and ruby. Dave and I had such a wonderful time visiting with the young people who shared our table. One couple was from Toronto where the fellow was a graduate student in medicine and his wife a speech pathologist. They both had parents who came to Canada from India to make a better life for their kids. They had traveled back to India with their parents to see relatives many times so we compared notes on our India travels. The young man had played soccer in his earlier university days and had participated in an international tournament in Shenzhen China. We visited Shenzhen at least once a month when we lived in Hong Kong. So we had lots of shared experiences about Shenzhen to discuss. The young woman had just been to Winnipeg to celebrate a friend’s 30th birthday. So we talked about The Forks and Winnipeg restaurants. The other twenty something guy at our table was from New Zealand, had just returned from a year of back packing through Latin America and now had a job in London. I become so heartened about the future when I meet young people like this. Articulate, bright, well-educated, well read, hard working, interested in seeing the world, helping others and broadening their horizons. Our last port house visit was to Porto Cruz. First we went up on the rooftop terrace of the port house. It was packed with people all enjoying the absolutely stunning views of Porto it provided. While Dave chatted with a woman who owned a gourment food company in Ottawa, I took some shots of the city from the roof top.
We tasted four kinds of port here, white, roseau, tawny and vintage. I had a great time visiting with the couple across from me. He was from Germany and she was from Australia. They fell in love when his work took him to Australia for a year. She is visiting him in Europe now and they are trying to decide if they can make a long distance relationship work.
At this port house our guide David gave us lots of tips for how to smell port, swirl our port glass and hold it properly. drink port so we can really enjoy the flavor, and what kinds of foods go best with each type of port. The white port was my personal favorite. At this last port house Dave was deep in conversation about golf, baseball, hockey and the March Madness basketball tournament with a recently retired businessman from Wisconsin. He and his wife have just started tackling their travel bucket list.
We loved our port tour in Porto. Although drinking the port and learning about how it was made was great, visiting with the other people on the tour was definitely the highlight. The world is a much smaller place than we realize and we have so many things in common with our fellow human beings.
Roll Out the Barrel
Three Wines for Three People
Filed under Food, Portugal