Who would be the top chef? Another contest during our family’s Pelee Island reunion was designed specifically for the great-grandchildren. They each picked a mentor from the next generation to help them create and name a gourmet hot dog.
Our senior generation acted as judges which meant we got to taste each of the culinary creations and grade them on creativity, taste and presentation.
The junior chefs and their mentors had used hot dogs in so many different ways. The Candy Crusher dog featured chocolate sauce and hard candies. The EggsZactly hot dog was served on a waffle with a poached egg on top and the Big Mac hot dog featured macaroni and cheese. After each hot dog had been tasted and graded the teams appeared one by one in front of Judge Uncle Dave who provided commentary on the strengths and weaknesses of their work. Here the creators of the Raging Oma hot dog receive their feedback from the judge. In the end the Holy Chipotle team was the champion because the taste of their hot dog with its homemade chipotle sauce just couldn’t be beat.
The contest was lots of fun but also a great exercise in team spirit and cooperation as partners worked together in the kitchen to create their hot dogs, shared ingredients with other teams and cheered on their opponents.