Scott Sawatsky was a young man teaching English in Korea when he met a German brewmaster living there who taught Scott everything he needed to know about making beer. That’s the story we heard when Scott gave us an interesting tour of the beer making process at the Peg Beer Co. just down the street from our home. Scott really did learn to make beer while teaching in Korea and now works as a brewmaster himself here in Winnipeg. See the bags of rye malt used in some of the beers beside Scott? It comes from Bamberg Germany. Dave and I spent Christmas Day in 2010 in Bamberg. One of the things we did was sample beer from the nine different breweries in Bamberg.
We had a fun Monday night at the Peg Beer Co. with three other couples. First we took a tour of the brewing facility and learned so many interesting things from Scott about how the beer at Peg Beer Co. is made. One fascinating thing I remember is that after the barley has served its purpose flavoring the water for the beer, a Manitoba farmer comes and picks up the mashed barley to feed to his pigs. The kitchen at Peg City Beer Co. buys some of those pigs back from that same farmer to use for the pork items on the Peg City Beer Co. menu. Talk about recycling!
We learned from Scott that the different craft brewers in Winnipeg help each other out and share information and expertise with one another, even though in some ways they are competitors. Isn’t that great?
After our tour we enjoyed some of the excellent items on the Peg Beer Co. menu. You can go to the establishment any time for the food and craft beers, but if you want a tour they are offered on Mondays.