My cousin Kirsten was gracious enough to let me interview her and write an article for the latest issue of Rhubarb magazine about the important work she does at the University of Winnipeg. The magazine has chosen to feature the story on its webpage so you can read it HERE.
The online version of the magazine doesn’t include any of the photos I took so I’m including several here.
Kirsten with Samy, a business student who works for Diversity Foods
Kirsten with this year’s Food Services Logo at the University of Winnipeg
Paw Moo makes soups, sauces and dressings in the Diversity Food Kitchen
Another post about one of my pieces in Rhubarb…………
